Barefoot Wine Company, a pioneering wine producer in California offers a wide range of value-driven red and white wines . The California winemaker is expanding internationally. This wine brand’s name comes from the manual crushing grapes by stomping them barefoot. Although the first wine was produced in the 1960s the company was renamed “Barefoot Cellars” in 1986 when it released its first Sauvignon Blanc and Cabernet Sauvignon bottles.
These California wines were a hit with wine lovers. They are known for their quirky branding and low prices. The winery now offers more than 30 varieties of wine in a variety of sweet, dry, still and sparkling styles.
Let’s take a look at the story of how this wine brand became so popular.
Barefoot Wines was founded in Davis Bynum’s garage in 1965. He created the first red wine made from Pinot Noir grapes, and named it Barefoot Bynum Bourgogne.
Entrepreneurs Bonnie Harvey and Michael Houlihan purchased the company in 1986 and launched it under the new name “Barefoot Cellars” and gave it the iconic footprint logo.
Barefoot Cellars began adding more varietal wines into their portfolio. In 1992, they launched the Barefoot Chardonnay and in 1993, released Barefoot White Zinfandel.
Barefoot Wine began to gain recognition from wine critics, drinkers, so Harvey and Houlihan had to increase wine production.
Jennifer Wall was appointed chief winemaker at Barefoot Cellars in 1995. It became a well-known brand in the US in less than a year.
Barefoot Cellars was promoted by chain stores and retailers as a top-value brand from California’s wine region.
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In just 19 years, Harvey and Houlihan took this side-business to a profitable wine company that sells over half a million cases per year.
E & J Gallo, an international beverage company, purchased Barefoot Cellars in 2005 and increased wine production. Barefoot Cellars was the second-best-selling wine brand in America in 2012 and the United Kingdom in 2014.
Barefoot wines can now be found in Asia, Canada, Europe and the United States.
Let’s have a look at some of the most delicious Barefoot wines available today.
Explore The Barefoot Wine Variety
Barefoot Wine makes delicious, affordable wines that will please every wine lover.
1. Pinot Noir
The wines of Barefoot Pinot Noir are balanced, smooth, and spicy. These wines have beautiful notes of wild raspberry and sweet cherry. Barefoot Pinot Noir is their heavier wine.
These Barefoot Malbec wines make a great summer barbecue. This rich red wine has subtle flavors of spice and toasted oak.
Barefoot Chardonnay bottles open with a sweet vanilla aroma, notes of sweet peaches, and tart green apple flavors. Barefoot Chardonnay pairs well with white sauce pasta dishes.
4. Sauvignon Blanc
Barefoot Sauvignon Blanc has an aroma and soft finish. It is a perfect white wine to pair with mild cheeses and fresh vegetables because it has fresh fruit notes like nectarines, honeydew melons, and peaches.
Barefoot Sweet Wine Bottles have bright and vibrant acidity. This light-bodied wine is full of fresh fruit notes such as pears, sweet nectarines, and peaches.
Barefoot Moscato is a great pairing for artisanal cheeses and spicy Asian cuisine. These wines are full of delicious fruit aromas, sweet apricot and peach flavors, and finish with lemon and citrus.
Barefoot Cellars also offers a variety of Moscato-based beverages, such as the Pink Moscato Spumante and Barefoot Bubbly Pink Moscato. They also offer a range sweet Fruitscato wines (watermelon, sweet apricots and many more).
7. Pinot Grigio
Barefoot Pinot Grigio is a lovely fruity aroma with fresh white peaches, tart green apple flavors and a wonderful taste. It pairs well with chicken, pizza, and white sauce pasta dishes.
8. Cabernet Sauvignon
Barefoot Cabernet Sauvignon is rich in blackberries and raspberries, as you would expect from this variety. The wine has a smooth finish with aromas of vanilla, toasted oak, and currants.
California’s favorite variety, the Barefoot Zinfandel, has a fruity aroma that includes strawberry, pineapple, and juicy Peach. A Barefoot White Zinfandel can be enjoyed over ice with seafood on a hot day.
Barefoot Red Wine with Mild Tannins and Bold Cherry, Chocolate, Plums, and Boysenberry flavors is the Barefoot.
What makes Barefoot Wine different from Yellow Tail, the best-selling wine brand?
Barefoot Cellars vs. Yellow Tail Wines
Barefoot Cellars is a well-known wine brand that offers a wide range of affordable wines. Yellow Tail is another.
Both offer something for everyone, but there are some differences.
- Yellow Tail, an Australian family-owned business is now being managed by the sixth generation of the Casella clan. In 1986, Davis Bynum, a winemaker from California, started Barefoot Wine. Bonnie Harvey and Michael Houlihan took over the company. E & J Gallo now owns it.
- Yellow Tail will continue to use time-tested, traditional methods of winemaking while Barefoot adopts an innovative, causal approach to winemaking.
- Barefoot Wine is a youthful brand while Yellow Tail is more serious in its marketing and labeling.
- Yellow Tail products are mostly wine, but Barefoot also makes spritzers and seltzers.
Their huge popularity and the fact they offer a wide range of wines that are affordable is what makes them so popular.
Want to taste some of the amazing offerings from Barefoot Cellars?